I’ve been looking for an easier way to use up my pancake batter rather than having to stand in the kitchen and cook them all on stove, so I wanted to try my hand at pancake muffins. I decided to modify a pancake recipe I had been using, which the kid has said are the BEST pancakes ever. I use half all purpose gluten free flour (bean-based) and half teff and mix it my Vitamix. Let me tell you, the teff makes all the difference. The kid says they taste like brownies! I could pour that pancake batter into a cupcake liner, easy. With the pancakes, they were great the first day, but once frozen and reheated, they were dry. So I used milk instead of water and I added more oil. This seems to do the trick for reheating.